Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, peeled
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 260 g white wine vinegar
- 260 g water
- 20 g caster sugar
- 10 g fine sea salt
- 1 tsp black peppercorns
- Nutrition
- per 1 jar
- Calories
- 417.7 kJ / 99.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 20.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 1389.6 mg
In Collections
Alternative recipes
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10min
Budín de Pan Cubano (Bread Pudding)
3 Std.
Beetroot salad on wholemeal toast with halloumi
40min
Crêpes
1 godz. 15 min
Apple Tart
No ratings
Scandinavian Brunch
No ratings
Green Dyed Eggs
55min
Mushroom Herb Parboiled Rice
1h
Pink Barley Tabbouleh with Pistachios
40min
Thai Cucumber Salad (TM5)
15 Min
Golden Lassi Smoothie (Matthew Kenney) Metric
10min
Dutch Baby Pancake
20 Min