Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucumbers, unpeeled, ends removed, halved lengthways (approx. 400 g each)
- 20 g red onion, cut vertically (optional)
- 50 g peanuts, roasted, salted
- 1 garlic clove
- 40 g lime juice, freshly squeezed
- 20 g fish sauce
- 20 g sugar
- 30 g sunflower oil
- 1 fresh chilli, deseeded, thinly sliced (2 mm)
- ½ tsp fine sea salt
- 5 g fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 791.9 kJ / 189.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 14.7 g
- Fat
- 13.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.1 g
- Sodium
- 690.5 mg
In Collections
Alternative recipes
Mint Chocolate Chip Syllabubs
1h 10min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10min
Beetroot salad on wholemeal toast with halloumi
40 Min
Braised Red Cabbage with Grated Apples (TM6)
1h 15min
Fennel Salad with Orange and Pine Nuts (TM5)
No ratings
Mushroom Carpaccio (TM6)
25p
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Fennel Salad with Orange and Pine Nuts (TM6)
20min
Beer Bread with Whipped Marmite Butter
50min
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Calzone Napoletano
1 Std. 40 Min