Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g water
- 400 g raw beetroots, peeled, cut in pieces (1-2 cm)
- 4 medium eggs
- 1 tsp fresh dill, leaves only, plus extra for garnish
- 140 g sour cream
- 1 tsp wholegrain mustard
- ½ tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- 8 slices coarse rye bread
- 280 g marinated herring fillets (e.g. marinated in dill), drained, cut in pieces (drained weight)
- 120 g cucumber, thinly sliced then halved
- 25 g red onion, thinly sliced
- 60 g pickled capers, drained
- Nutrition
- per 1 slice
- Calories
- 1398 kJ / 333 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 12 g
In Collections
Alternative recipes
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 Min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15 min
Papaya Sorbet
15 min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1óra 20p
Chickpea Stew with Vegetables
50p
Pepper, Anchovy and Onion Cornbread Tart
45p
Pea and Ginger Soup, Lemon Salmon with Broccoli
50p
Sea Bass with Raisins and Pine Nuts
45p
Smoked Salmon Pizza
2h 30min
Pearl Barley Risotto with Asparagus
1 godz. 5 min
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.
Salmon with Spinach, Tomatoes and Lentils
40p