Compatible versions
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gremolata
- 1 lemon, thin peelings of skin only
- ½ garlic clove
- 10 g fresh parsley leaves (large handful)
White Bean Purée
- 230 g tinned cannellini beans, rinsed and drained (1 x 400 g tin)
- 1 garlic clove
- 30 g lemon juice
- 50 g extra virgin olive oil, plus 1 Tbsp and extra for drizzling
- ½ tsp fine sea salt, or to taste
- ⅛ tsp ground black pepper, or to taste
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 1 ciabatta bread (approx. 280 g), thinly sliced (5 mm)
- 1 Tbsp extra virgin olive oil, for brushing
- extra virgin olive oil, for drizzling
- Nutrition
- per 1 slice
- Calories
- 431 kJ / 103 kcal
- Protein
- 2.7 g
- Carbohydrates
- 10 g
- Fat
- 5.4 g
Alternative recipes
American Style Blue Cheese Dressing
5 Min
Hot Artichoke Dip
30min
Artichoke & Butter Bean Dip
10 Min
Smoked Mackerel Watercress Dip
5 Min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 Min
Beetroot and Herring Open Sandwich (Smørrebrød)
50min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18 Std. 25 Min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
White Bean Purée and Anchovy on Crostini
45 Min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Roasted Cauliflower Steaks with Salsa and Purée
1h