Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh parsley leaves
- 1 garlic clove
- 200 g onions, quartered
- 30 g unsalted butter, diced
- 600 g fresh mushrooms, sliced (5 mm)
- 20 g tomato purée
- 40 g white wine
- 80 g liquid vegetable stock
- 1 ½ tsp Dijon mustard
- 1 tsp fine sea salt, or to taste
- 10 - 20 g lemon juice, to taste
- 100 g double cream
- Nutrition
- per 1 portion
- Calories
- 910 kJ / 218 kcal
- Protein
- 4.4 g
- Carbohydrates
- 6.6 g
- Fat
- 19.3 g
Alternative recipes
Aubergine, Coconut and Peanut Curry
25 Min
Lentil Moussaka
3h 30 min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40 Min
Stuffed Butternut Squash with Feta
1h 50min
Aubergine, Courgette and Red Lentil Gratin
1h 10 min
Vegan Chickpea and Mushroom Stew
30 Min
Vegetable Stroganoff
30 Min
Aubergine, Spinach & Lentil Curry
25 Min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Sweet Potato and Spinach Curry with Cauliflower Rice
40 Min
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.
Mushroom Bolognese with Courgette Noodles
50 Min