Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basil Pasta Dough
- 30 g fresh basil leaves
- 3 large eggs
- 330 g 00 flour
- 1 Tbsp olive oil
- 1 tsp fine sea salt
Ravioli Filling
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 15 g bread
- 25 g unsalted butter, diced
- 120 g onions, quartered
- 100 g asparagus, woody ends discarded
- 30 g large raw prawns, peeled, deveined
- 1 egg yolk
- ¼ tsp ground black pepper
Assembly
- 00 flour, for dusting
Cooking
- water, for cooking pasta
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2320.4 kJ / 554.6 kcal
- Protein
- 23.4 g
- Carbohydrates
- 70.1 g
- Fat
- 19.4 g
- Saturated Fat
- 8.3 g
- Fibre
- 3.6 g
- Sodium
- 1280.4 mg
Alternative recipes
Salmon Soufflé
1h
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1 Std. 30 Min
Duck, Apricot and Pine Nut Pastilla
50min
Pistachio Cheesecakes with Fresh Mango
2 Std. 30 Min
Pad Thai Noodles with Prawns
30min
Pumpkin Pie
5 Std.
Seafood Stew with Rice
30min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Prawn toast with Sriracha® and sesame mayonnaise
1h
Mediterranean Bread
5h 20 min
Spring Rolls
40 min
Pastéis de Nata (Custard Pastries)
55 min