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Ingredients
Pear slices
- 350 g pears, peeled, cored, halved or cut in wedges that fit through feeder
- unsalted butter, for greasing
Caramel
- 150 g golden caster sugar
- 70 g unsalted butter, cold, diced
- 30 g double cream
- 1 tsp lemon juice (see tip)
Filling
- 150 g walnut, shelled
- 100 g unsalted butter, diced
- 130 g golden caster sugar
- 1 pinch fine sea salt
-
200
g milk bread, cut in slices
or brioche bread, cut in slices - 6 medium eggs
- 200 g whole milk
- 120 g ricotta cheese
- 30 g vanilla custard powder
- 1 vanilla pod (see tip)
- 1 Tbsp icing sugar
- Nutrition
- per 8 portions
- Calories
- 21107 kJ / 5044.7 kcal
- Protein
- 106.9 g
- Carbohydrates
- 472.7 g
- Fat
- 317.6 g
- Saturated Fat
- 133.8 g
- Fibre
- 26.3 g
- Sodium
- 1373.8 mg
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