Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 375 g red onions, halved or quartered vertically to fit in wide part of feeder
- 390 g white wine vinegar
- 390 g water
- 30 g sugar
- 15 g fine sea salt
- Nutrition
- per 1 jar
- Calories
- 469 kJ / 112.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 21.6 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 2.1 g
- Sodium
- 1950.8 mg
In Collections
Alternative recipes
Guinness® Bread
1h 45min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 min
Beetroot Carpaccio (TM6)
20 min
Maple-glazed Carrots
45min
Cherry pickin' gelato
4 godz. 35 min
Creamy Pea Soup
40 Min
Bourbon Ginger Fizz (Metric)
5 min
Polish egg salad with tartar sauce
10 min
Portuguese Bread (Pão de água)
3 Std. 30 Min
Goats cheese and caramelised onion mille feuille
1 Std. 50 Min
Pink Lemonade
30min
Broccoli, Red Pepper and Pine Nut Salad
10 min