Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 610.1 kJ / 145.8 kcal
- Protein
- 1 g
- Carbohydrates
- 8.8 g
- Fat
- 12.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.1 g
- Sodium
- 76.7 mg
In Collections
Alternative recipes
Peppercorn Sauce
30min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2 Std. 15 Min
Leftover Vegetable Stock
50min
Cream cheese spread with radishes
5 min
Lemongrass and mint prosecco
1h
Béarnaise Sauce
20 min
Ham mousse
10 min
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1h
Mustard Dill Sauce
2 Std. 15 Min
Orange and Pear Juice with Cinnamon
5 Min
Lasagne-style Courgette Bake (TM6)
2 Std. 15 Min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2 Std. 15 Min