Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 red peppers (250-300 g each, see tip)
- 2 garlic cloves
- 2 tsp dried basil
- 100 g carrots, peeled, cut in pieces (2 cm)
- 1 - 2 pinches ground black pepper, to taste
- 150 g pitted green olives
- 60 g sun-dried tomatoes, preserved in oil, drained
- 30 g anchovy fillets, in oil, drained
- 500 g mixed minced meat (e.g. beef and pork)
- 80 g red wine
- 150 g brown onions, quartered
- 50 g olive oil
- 1 tsp sweet paprika
- 400 g tinned chopped tomatoes
- 60 g raisins
- Nutrition
- per 1 portion
- Calories
- 1934.8 kJ / 462.4 kcal
- Protein
- 20 g
- Carbohydrates
- 26.2 g
- Fat
- 31.7 g
- Saturated Fat
- 19.1 g
- Fibre
- 5.8 g
- Sodium
- 659.8 mg
In Collections
Alternative recipes
Salmon and Leek Parcel with New Potatoes
1h
Pasta alla Nerano
40min
Potato and Celeriac Gratin
1h 10min
Chicken Thighs Pizzaiola Style
50 Min
Mediterranean Herb Baked Fish (TM6)
45min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1 godz. 40 min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Soba Noodle and Salmon Bowl (TM6)
30 Min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1 godz. 15 min
Meatballs in Tomato Sauce with Potato Purée
45min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min