Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pistachio Paste
- 250 g pistachio nuts, salted, shelled, roasted, plus extra crushed for garnishing
Pistachio Pastry Cream
- 100 g granulated sugar
- 60 g cornflour
- 1 pinch ground turmeric
- 1 pinch fine sea salt
- 500 g soya milk, unsweetened
- 1 tsp vanilla bean paste
- 60 g vegan butter, diced
- ¼ tsp almond extract
Cannoli Shells
- 50 g vegan butter, diced
- 2 large eggs
- 50 g sugar
- 375 g gluten-free plain white flour
- 2 ½ tsp unsweetened cocoa powder
- 50 g sweet Marsala wine
-
1000
g sunflower oil, for frying
or vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 2785.9 kJ / 665.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 28.2 g
- Fat
- 60.4 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.4 g
- Sodium
- 24.9 mg
Alternative recipes
White Bread
3 Std.
Focaccia
3 Std.
Smoked Salmon Rolls
1 Std. 20 Min
Garlic and Thyme Crackers
1h 10min
Chocolate Babka
3 Std.
Quick Bread
50 Min
Polenta
1 Std.
Portuguese Bread (Pão de água)
3 Std. 30 Min
Dark Chocolate Cookies with White Chocolate Cream
5 godz. 50 min
Polenta Bites with Caponata or Berry Compote
4 Std.
Spanakopita
2 Std. 10 Min
Rye Bread Rolls- Bürli
12h