Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bolognese Sauce
- 100 - 150 g Parmesan cheese, cut in pieces (2 cm), to taste
- 200 g mixed vegetables (e.g. celery, carrots, onions), cut in pieces
- 2 garlic cloves
- 40 g olive oil
- 800 g mixed mince, pork and beef, any clumps separated with a fork
- 80 g water
-
1
meat stock cube (for 0.5 l), crumbled
or 1 heaped tsp meat stock paste - 300 g tinned chopped tomatoes
- 1 tsp dried oregano (optional)
- 1 - 1 ½ tsp salt, to taste
- ½ - 1 tsp ground black pepper, to taste
Cream and Egg Mixture
-
250
g milk
or cream, min. 30% fat (e.g. whipping or double cream) - 3 medium eggs
- ½ tsp salt
Lasagne Assembly
- 10 - 14 slices stale bread (approx. 2 cm thick, see tip)
- 30 g unsalted butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 3836 kJ / 917 kcal
- Protein
- 74 g
- Carbohydrates
- 29 g
- Fat
- 55 g
- Saturated Fat
- 15 g
- Fibre
- 5.4 g
- Sodium
- 1123 mg
In Collections
Alternative recipes
Full English Breakfast Popover
40 min
Chocolate Bread and Butter Pudding
1 godz.
Pizza Pinwheels
1h 30 min
Baked masala fish
1u. 15min
Chocolate-filled Cinnamon Pretzel Bites
1 godz. 50 min
Bread Rolls with Condensed Milk
1u. 15min
Noodle Soup
35 Min
Banana Pancake Bites
45 Min
Strawberry Milkshake
5 min
Immune Booster
5 min
Kek Sarang Semut (Honeycomb Cake)
1 godz. 50 min
Hot Cross Scones
30 min