Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oranges, thin peelings of zest only
- 100 g unsalted butter, diced
- 40 g orange juice (approx. 2 oranges)
- 20 g ground almonds
- 2 medium eggs
- 140 g whole milk
- 3 tsp baking powder
- 1 pinch fine sea salt
- 300 g plain flour
- 100 g orange marmalade, for glazing
- Nutrition
- per 1 piece
- Calories
- 1270 kJ / 302 kcal
- Protein
- 4.7 g
- Carbohydrates
- 49 g
- Fat
- 9.4 g
- Saturated Fat
- 5.1 g
- Fibre
- 1.7 g
- Sodium
- 180 mg
In Collections
Alternative recipes
Carrot and Apple Cake
1 Std. 30 Min
Apple Crumble Cake
1h 10 min
Blueberry Scones with Honey and Walnut Butter
30 min
Banana and Chocolate Chip Muffins
30 min
Milk Chocolate and Banana Cake
3 Std. 35 Min
Orange Biscuits
1h
Applesauce Cake
1h 15 min
Angela's Sticky Tea Bread
1 Std. 30 Min
Orange and Marmalade Cake
1h 15 min
Oatmeal Raisin Cookies
50 Min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Farmhouse Fruit Cake
1h 20 min