Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 - 2000 g lamb shoulder, boneless, butterflied
- fine sea salt, to taste
- ground black pepper, to taste
- 7 sprigs fresh rosemary, leaves only
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions, quartered
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
- Fibre
- 0.2 g
Alternative recipes
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 godz. 20 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2sa 20 dk
Rolled Shoulder of Lamb
2 Std. 30 Min
Pork Fillet with Sauerkraut and Potato Purée
1 Std. 10 Min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4 godz. 25 min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Slow-cooked Creamy Turkey Stew with Mushrooms
4 Std.
Seared Steak Rocket Salad
35min
Chinese Pork with Vegetables
1h 20 min
Pork with Broccoli Pesto and Flatbreads
40 Min
Slow-cooked Meatballs in Tomato Sauce
3 Std. 40 Min
Roast Lamb with Vegetables and Mint Sauce
2h