Compatible versions
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Chutney
- 400 g cooked beetroot, peeled, cut in pieces (3 cm)
- 100 g red onions, quartered
- 180 g apples, peeled, cored and quartered
- 200 g soft brown sugar
- 100 g red wine vinegar
- 120 g balsamic vinegar
Horseradish Cream
- 60 g crème fraîche
- 50 g mayonnaise
- ½ Tbsp creamed horseradish
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 12 slider buns
- 6 slices roast beef, halved
- 50 g rocket leaves
- Nutrition
- per 1 piece
- Calories
- 793 kJ / 188 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 7 g
Alternative recipes
Lemon Curd
20 min
Vanilla Custard
15min
Apple Flapjack Crumble with Cinnamon Ice Cream
9hod.
Pulled Pork and Cider Rolls
1h
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Rhubarb Marzipan Slices
1h 10min
Custard
15min
Quick Cheese Soufflés
45min
Hollandaise Sauce
15min
Pecan Pie Cheesecake Bars
4 godz.
Spanish-flavoured Sausagemeat Plait
1h
Butterscotch Delight
20 min