Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fairy Cakes
- 250 g golden caster sugar
- 250 g unsalted butter, soft
- 250 g self-raising flour
- 60 g milk
- 4 medium eggs
- 2 tsp natural vanilla extract
Buttercream Icing
- 360 g unsalted butter, soft
- 720 g icing sugar
- 60 g milk
- 4 tsp natural vanilla extract
- food colouring pastes, as desired
- Nutrition
- per 1 piece
- Calories
- 1657.5 kJ / 396.1 kcal
- Protein
- 2.7 g
- Carbohydrates
- 48.6 g
- Fat
- 21.8 g
- Saturated Fat
- 13.5 g
- Fibre
- 0.3 g
- Sodium
- 143.8 mg
In Collections
Alternative recipes
Butterfly Cakes
1 Std.
Red Pepper and Tomato Soup (TM6)
30min
White Bread
3 Std.
Pork Belly, Steamed Broccoli and Sesame Rice
1 Std.
Neapolitan Pizza
9 Std.
Melting Snowman Biscuits
3 Std.
Beef Satay with Rainbow Noodles (TM5)
1 godz. 30 min
Brain Cupcakes
1 Std. 40 Min
Courgette and Lemon Sorbet
8 Std. 5 Min
Raspberry, Lemon and White Chocolate Traybake
1h 10min
Crushed ice
5min
Cherry Bakewell Oat Bars
1h 10min