Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond paste filling
- 250 g blanched almonds
- 80 g sugar
- ½ tsp ground cinnamon
- 1 pinch salt
- 30 g unsalted butter, soft
- 1 Tbsp orange flower water
Folding and frying briouats
- 250 g filo pastry, cut in strips (36 cm x 6 cm)
- 50 g unsalted butter, melted
- 1 egg yolk, lightly whisked
- oil, for frying
- 300 g honey
- ½ Tbsp orange flower water
- 2 Tbsp toasted sesame seeds (optional)
- Nutrition
- per 1 piece
- Calories
- 494 kJ / 118 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 1 g
In Collections
Alternative recipes
Pizza Marinara
1 Std. 35 Min
Moroccan Mint Tea
25 min
Lemonade
5 min
Spinach Fatayers
2h
Mouhallabieh (milk pudding)
4h 30min
Fatayer with Cheese and Mint
1 Std. 5 Min
'Qamar el-din' juice
5 min
Stuffed pancakes (katayef with kashta cream)
2h
Milk pudding (mouhallabieh)
15 min
Red lentil soup with cumin
55min
Coconut Cake
1h 20 min
Sfenj - Moroccan Doughnuts
2 Std. 45 Min