Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 50 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 15 g fresh yeast, crumbled - oil, for greasing
- 180 g buttermilk
- 400 g strong white bread flour, plus extra for flouring
- 1 tsp fine sea salt
Topping
- 50 g Parmesan cheese, cut in pieces (3 cm)
- 50 g Fontina cheese, cut in pieces (3 cm)
- 80 g mozzarella, drained, cut in pieces
- 80 g Gorgonzola, cut in pieces (5 mm)
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2580.4 kJ / 616.7 kcal
- Protein
- 30.7 g
- Carbohydrates
- 77.8 g
- Fat
- 19.6 g
- Saturated Fat
- 11.3 g
- Fibre
- 3 g
- Sodium
- 1186 mg
Alternative recipes
Crêpes Suzette
35 Min
Horlicks Hot Chocolate
10 Min
Mozzarella Stuffed Flatbread
45min
Sunday Morning Breakfast Bake
1h 15min
Pepperoni Pretzel Bites
1h 45min
Semolina Dumplings
1 Std. 40 Min
Vanilla Cream Gugelhupf
1 Std. 20 Min
Bread Stuffed with Eggs and Green Beans
5h 30min
Chickpea and Ham Balls
35 Min
Baked Pancake with Bacon (Pannukakku)
50min
Cheeseboard Spaghetti
45min
Wholemeal Flour Tortillas
1h