Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 15 g olive oil
- 1 ½ tsp fine sea salt
- 400 g fresh salmon fillets
- 1 pinch ground black pepper
- ½ lemon, thinly sliced
- 350 g dried farfalle pasta
- 4 Tbsp basil pesto
- 10 g fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 1916 kJ / 458 kcal
- Protein
- 18 g
- Carbohydrates
- 41 g
- Fat
- 24 g
In Collections
Alternative recipes
Chicken Pesto Tagliatelle
1h 5min
Salmon with Broccoli, Rice and Dill Sauce
45 Min
Prawn Pasta with Rocket Pesto
55 min
Salmon and Courgette en Croute
1h
Pasta with Pork and Beans
45 Min
Salmon and Leek Parcel with New Potatoes
1h
Olive and Mozzarella Farfalle
30min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Haddock and Potato Traybake with Steamed Vegetables
45 Min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 Min
Orzo with Salmon and Spinach
40min
Smoked Salmon and Courgette Pasta
35min