Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 600 g tinned butter beans, rinsed and drained
- 100 g red peppers, quartered
- 100 g green peppers, quartered
- 100 g onions, quartered
- 70 g black olives, pitted, halved
- 50 g olive oil
- 40 g sherry vinegar
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1369 kJ / 327 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.6 g
- Fat
- 24.1 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Curried Couscous, Carrot and Chickpea Salad
10 Min
White Bean Salad
5 Min
Warm Salad with Lentils, Cauliflower and Beans
30min
Courgettes with Corn
25 min
Mixed Grain Pilaf with Beetroot
30min
Warm Mediterranean Couscous Salad
30min
Pearl Barley and White Bean Stew
1h
Tuscan Bean Soup
50min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Rice Salad with Vegetables
45min
Quinoa Salad
35 min