Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces
- 280 g roasted red peppers, preserved, drained
- 25 - 30 g fresh parsley, cut in pieces
- 80 g cashew nuts, unsalted
- 1 garlic clove
- 30 g olive oil
- ½ tsp fine sea salt
- Nutrition
- per 460 g
- Calories
- 4204 kJ / 1004.8 kcal
- Protein
- 36.3 g
- Carbohydrates
- 45.3 g
- Fat
- 78.8 g
- Saturated Fat
- 18.6 g
- Fibre
- 9.2 g
- Sodium
- 1666 mg
Alternative recipes
Best Basic Houmous
5 Min
Artichoke & Butter Bean Dip
10 Min
Creamy Sun-dried Tomato and White Bean Dip
10 Min
White Bean and Feta Dip
5 Min
Pickled Red Onions
1u. 50min
Furikake Seasoning
1 Std. 5 Min
Root Vegetable Röstis (TM5)
No ratings
Smoky Paprika Tomato Dip
5 Min
Peanut and Soba Noodle Slaw
20 Min
Black Bean Houmous with Maize Chips
1 Std. 15 Min
Olive Spread
5 Min
Red Pesto
10 Min