Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, for greasing
-
80
g Parmesan cheese, cut in pieces that fit in feeder
or vegetarian hard cheese, cut in pieces that fit in feeder - 600 g potatoes, peeled, cut in pieces that fit in feeder
- 1 tsp fine sea salt
- 1 - 2 garlic cloves, to taste
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- 150 g double cream
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- Nutrition
- per 4 portions
- Calories
- 5475.6 kJ / 1308.7 kcal
- Protein
- 44.5 g
- Carbohydrates
- 115.3 g
- Fat
- 77 g
- Saturated Fat
- 47.7 g
- Fibre
- 14.3 g
- Sodium
- 3521.3 mg
In Collections
Alternative recipes
Frozen Fruit Sorbet
5 Min
Bacon and Cabbage Risotto
1h
Pesto Tear and Share Christmas Tree Bread
2h 20min
Brazilian-style Beetroot and Carrot Salad (TM6)
30min
Broccoli, Red Pepper and Pine Nut Salad
10 Min
Almond and Seed Crackers
45 Min
Portuguese Bread (Pão de água)
3 Std. 30 Min
Hot Crab Dip
35min
Lasagne-style Courgette Bake (TM6)
2h 15min
Spelt Cake with Orange, Chocolate and Walnuts
1h 20min
Feta and Aubergine Sandwich Filling
30min