Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biscuit Base
- sunflower oil, for greasing
- 80 g unsalted butter, diced
- 150 g Biscoff biscuits
Filling
- 100 g granulated sugar
- 280 g double cream
- 400 g cream cheese
- 250 g Biscoff spread
Serving
- 30 g Biscoff spread
- Nutrition
- per 1 slice
- Calories
- 1969.9 kJ / 470.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 32.7 g
- Fat
- 36.8 g
- Saturated Fat
- 18 g
- Fibre
- 0.2 g
- Sodium
- 304.9 mg
In Collections
Alternative recipes
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2 Std. 10 Min
Calzone Napoletano
1h 40min
Sweet Breakfast Bread
1 Std. 30 Min
White Bread
3h
Guinness® Bread
1h 45min
Mac 'n' Cheese Muffins
1 Std.
Sweet Pepper Nachos with Guacamole
15min
Lasagne-style Courgette Bake (TM6)
2 godz. 15 min
Mint Chocolate Chip Syllabubs
1h 10min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Quick Bread
50min
Chicken Kievs with Potato Salad and Green Beans
1 Std. 15 Min