Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g apples, unpeeled, cored, cut in
wedges that fit in feeder -
500
g red cabbage, core removed, cut in 3-4 wedges that fit
in feeder - 60 g onion, quartered
- 40 g unsalted butter, diced
- 1 dried bay leaf
- 30 g red wine vinegar
- 30 g caster sugar
- ½ tsp fine sea salt
- 150 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 100 g red wine
- 2 juniper berries
- 50 g redcurrant jelly
- Nutrition
- per 1 portion
- Calories
- 967.2 kJ / 231.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 35.1 g
- Fat
- 8.6 g
- Saturated Fat
- 5.2 g
- Fibre
- 4.6 g
- Sodium
- 334.5 mg
In Collections
Alternative recipes
Spaghetti carbonara
40min
Chilli con carne
40min
Cauliflower Soup; Chorizo and Pepperonata Pasta
35min
Broccoli and potatoes with blue cheese sauce
45min
Pear and Blue Cheese Salad with Hazelnuts (TM5)
15min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1 Std. 40 Min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Colourful Tuna Rice Salad
40min
Gnocchi with Tomato and Basil Sauce
55min
Beef Goulash with Bread Dumplings; Individual Cheesecakes
2h 10min
Guinean prawns
No ratings
Coconut and Strawberry Eton Mess
3h 20min