Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g garlic cloves, or to taste
- 700 g floury potatoes, peeled, cut in pieces (3 cm)
- 1 medium egg
- 60 g plain flour
- 2 tsp fine sea salt
- 1 tsp ground black pepper
- 1 Tbsp dried marjoram
- 120 g frying oil (e.g. vegetable oil)
- Nutrition
- per 1 portion
- Calories
- 2024.4 kJ / 483.9 kcal
- Protein
- 7.3 g
- Carbohydrates
- 44.1 g
- Fat
- 31.8 g
- Saturated Fat
- 2.7 g
- Fibre
- 4.7 g
- Sodium
- 973.2 mg
In Collections
Alternative recipes
Traditional Austrian Beef Goulash
4 Std.
Pickled Gherkin Soup - Rassolnik
1óra 20p
Leek and Potato Soup With Soya or Beef Mince
50p
Potato Pancakes
45p
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1 Std. 40 Min
Liver Cake
1óra 50p
Beef Roulades with Gherkins and Red Cabbage
2 Std. 10 Min
Pasta with Dairy-free Creamy Sauce and Prawns
30p
Spaghetti Arrabiata with Tuna
30p
Pierogi with Meat
1 Std.
Beef Goulash Soup
1h 15 min
Cashew Cheese Pasta with Broccoli
40p