Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radish Salad
- 160 g red radishes
- 60 g red onion, quartered
- 20 g olive oil
- 1 tsp Dijon mustard
- 1 - 2 tsp white wine vinegar, to taste
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 15 g pickled baby capers, drained
Broccoli Fritters and Quinoa
- 1460 g water
- 500 g broccoli florets
- 30 g rice flour
- 20 g wholemeal bread, vegan, torn in pieces
- 70 g blanched almonds
- 30 g rolled oats
- ¼ tsp ground black pepper, plus extra to taste
- 2 tsp fine sea salt, plus extra to taste
- ½ lemon, thin peelings of skin only
- 5 sprigs fresh parsley, leaves only
- 150 g quinoa, rinsed
- 1 Tbsp vegetable oil
- Nutrition
- per 1 portion
- Calories
- 1715 kJ / 410 kcal
- Protein
- 18 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 2 g
- Sodium
- 1528 mg
In Collections
Alternative recipes
Mexican Quinoa Stuffed Aubergine
1 Std.
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Vegan Mushroom and Spinach Lasagne
2h 15min
Kale Meat(less) Balls
30min
Cauliflower and Black Bean Balls
1h 10min
Lentils and Roasted Roots with Salsa Verde
1 godz. 30 min
Lentil, Mushroom and Nut Patties
1 godz. 30 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Chickpea Pancakes
20min