Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 80 g pecan nut halves, plus extra for decorating
- 190 g soft dark brown sugar
- 100 g dairy-free spread
- 150 g tinned coconut milk
- ½ tsp fine sea salt
- 250 g parsnips, peeled, cut in pieces (2 cm)
- 1 red apple (approx 100 g), cored, quartered
- 250 g self-raising flour
- 120 g vegetable oil, plus extra for greasing
- 2 Tbsp ground linseeds, mixed with 5 Tbsp water
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
Cashew Cream Frosting
- 240 g cashew nuts
- 10 g sugar
- 50 g coconut oil
- 100 g tinned coconut milk
- ½ tsp natural vanilla extract
- Nutrition
- per 1 slice
- Calories
- 2680 kJ / 644 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 45 g
Alternative recipes
Vegan Mayonnaise
15 Min
Chewy Pistachio Biscuits
45 Min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Buckwheat Crêpes
30min
Mango Cheesecake
6 Std. 35 Min
Lentil, Mushroom and Nut Patties
1h 30min
Vegan Burger
5h
Marzipan Balls
25 Min
Vegan Brownies
2h 40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 Min
Creamy Vegan Broccoli and Cheese Soup
1h 15min