Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 80 g unsalted butter, diced
- 150 g water
- 2 pinches mustard powder
- 1 - 2 pinches cayenne pepper, to taste
- ¼ tsp fine sea salt
- 120 g plain flour
- 3 medium eggs
Assembly
- 240 g crayfish
- 110 g mayonnaise
- 1 lemon, finely grated zest and 25 g juice
- 1 ½ tsp Dijon mustard
- 2 pinches ground cayenne pepper
- 2 pinches fine sea salt
- 1 pinch ground black pepper
- 20 g rocket leaves
- Nutrition
- per 1 piece
- Calories
- 622.8 kJ / 148.9 kcal
- Protein
- 5.4 g
- Carbohydrates
- 6.4 g
- Fat
- 11.3 g
- Saturated Fat
- 4 g
- Fibre
- 0.4 g
- Sodium
- 142.2 mg
Alternative recipes
Lamb Kebobs
3óra
Mini Choux with Strawberries
2h 10min
Courgettes with Corn
25min
Five-cheese Quiche with No Added Sugar Fig Jam
No ratings
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20min
Salmon Soufflé
1 Std.
Grissini with Parmesan and Herbs
5h 10min
Layered Salmon and Avocado Terrine
3h 35min
Salt Cod Fritters
45min
Piped Raspberry Mousse
1 Std.
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Beetroot Gravadlax
48h 20min