Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g pistachio nuts, unsalted, shelled
- ½ tsp ground cardamom
- 250 g blanched almonds
- 1 lemon, thin peelings of skin
- 150 g light brown sugar
- 200 g unsalted butter, soft, plus extra for greasing
- 4 medium eggs
- 100 g plain flour
- 1 tsp baking powder
- 2 tsp rose water
- 1 pinch fine sea salt
Syrup
- 40 g lemon juice
- 30 g light brown sugar
Icing and Decoration
- 200 g mascarpone
- 40 g icing sugar
- ½ tsp rose water
- edible rose petals (optional)
- Nutrition
- per 1 slice
- Calories
- 1916.7 kJ / 458.1 kcal
- Protein
- 10 g
- Carbohydrates
- 31.3 g
- Fat
- 34.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 3 g
- Sodium
- 138.7 mg
Alternative recipes
Chocolate Hazelnut Torte with Fresh Berries
45p
Rhubarb, Orange and Almond Cake
1 Std. 30 Min
Almond Cake with White Chocolate Topping
2h 50min
Cardamom And Lime Syrup Cake
1h 35min
Torta Caprese
55 Min
Apple Crumble Cake
1h 10min
Flourless Chocolate and Nut Torte (gluten free)
1óra 50p
Praline Cheesecake
4h 10min
Morello Cherry Brownies
1 Std.
Almond and Matcha Cake
1h 10min
Persian Carrot and Coconut Cake
2 Std. 20 Min
Amaretti
35 Min