Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 90 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 25 g cocoa powder
- 45 g icing sugar
- 1 medium egg
Filling
- 400 g fresh raspberries
- 2 Tbsp icing sugar, plus extra for dusting
- 200 g dark chocolate, small pieces or callets
- 300 g double cream
- Nutrition
- per 1 piece
- Calories
- 2104.1 kJ / 502.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 42.8 g
- Fat
- 35.3 g
- Saturated Fat
- 21.1 g
- Fibre
- 7.6 g
- Sodium
- 32.5 mg
In Collections
Alternative recipes
Vegan Strawberry Ice Cream
5 min
Almond Cake with White Chocolate Topping
2h 50min
Chestnut Flour Pancakes with Apple Compote
45p
Gluten-free Bruschetta
3h
Leek and Potato Soup With Soya or Beef Mince
50p
Pistachio Cupcakes
40p
Gluten-free Carrot and Orange Cake
2 Std.
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)
No ratings
Empress Rice with Crème Anglaise
2 Std.
Raspberry and Strawberry Mousse
4h 20min
Tiramisù with Chocolate and Chilli
6h
Strawberry Cheesecake Shots
15 min