Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 80 g unsalted butter, diced
- 10 g caster sugar
- 150 g water
- 1 pinch fine sea salt
- 120 g strong white bread flour
- 3 large eggs
Filling
- 50 g icing sugar
-
200
g fresh raspberries
or frozen raspberries, defrosted - 350 g double cream
Icing
- 250 g icing sugar
- water, for icing
- 4 food colouring pastes
- Nutrition
- per 1 portion
- Calories
- 2425 kJ / 584 kcal
- Protein
- 8.4 g
- Carbohydrates
- 37.8 g
- Fat
- 43.8 g
In Collections
Alternative recipes
Sticky Toffee Sponge Cake
1 Std. 30 Min
Red Velvet Cake
1 Std. 20 Min
Pastéis de Nata (Custard Pastries)
55 Min
Pistachio Almond Twists
45 Min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1hod.
Arctic Roll
14 godz.
Chocolate Dipped Shortbread Hearts
5h
Waffles
25 Min
Brownies
50 Min
Sultana and Cranberry Rolls
14h 25min
Estonian Kringle (Estonia)
1 Std. 40 Min
Super Soft Cinnamon Rolls
1hod. 35min