Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
-
1
tsp sugar
or barley malt -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour, plus extra dusting
- 20 g extra virgin olive oil, plus extra for greasing
- 1 tsp fine sea salt
Topping
- 200 g mozzarella, cut in pieces (2 cm)
-
150
g spicy salami, sliced
or pepperoni, sliced - 20 g extra virgin olive oil, plus extra for drizzling
-
250
g pomodorino tomatoes, halved
or baby plum tomatoes, halved - 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 4162 kJ / 994.7 kcal
- Protein
- 43.6 g
- Carbohydrates
- 104.7 g
- Fat
- 43.7 g
- Saturated Fat
- 15.8 g
- Fibre
- 4.9 g
- Sodium
- 2553.7 mg
Alternative recipes
Pizza Marinara
1 Std. 35 Min
Shakshuka
50min
Stuffed Crust Salami Pizza
1 Std. 50 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Bacon Cheese Fries with Ranch Sauce
30min
Crunchy Potato Sticks (TM6)
25 min
Korean Fried Chicken
3h 10min
Iranian Barbari
2 Std. 30 Min
Lamb Fillets with Pink Peppercorn Sauce
30min
Italian Crusted Lamb
5h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Pizza Capricciosa
1 Std. 35 Min