Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan cheese, cut in pieces (2 cm)
- 1 shallot, halved
- 1 garlic clove
- 20 g olive oil
- 80 g risotto rice
- 40 g white wine
-
220
g chicken stock, hot
or 220 g vegetable stock, hot - 5 g unsalted butter
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2745 kJ / 655 kcal
- Protein
- 13 g
- Carbohydrates
- 64 g
- Fat
- 35 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Leek and Potato Soup (TM5)
40min
Risotto with Parmesan Cheese
30min
Apple Crumble and Custard
4h
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Mashed Potatoes
45min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Red Onion Gravy
25min
Oatcakes
1h
Vegetable soup
35min
Vegetable stock paste
45min
Salmon Fishcakes
1h 50 min
Fennel Risotto
35min