Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled gherkins, cut in pieces (3-4 cm)
- 150 g carrots, cut in pieces (3-4 cm)
- 350 g raw beetroots, cut in pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut in small pieces (approx. 1 cm)
- 100 g frozen peas
- 100 g tinned sauerkraut (optional)
- 50 g spring onions, finely sliced
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g vegetable oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Aubergine and Almond Dip
20min
Beetroot Soup with Herb Dumplings
1h 10min
Russian beetroot salad
1h 10min
Monkfish and prawn soup
1hod.
Pineapple Parcels
1hod.
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Tuscan Bean Soup
50min
Artichoke And Tofu Dip
5 λεπτ.
Chicken Provencale
1hod.
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1hod.
Sweet Potato and Courgette Soup
25 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min