Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g potatoes, peeled, diced (2 cm)
- 450 g celeriac, diced (2 cm)
- 900 g water
- 1 ½ tsp fine sea salt
- 200 g kale, large stalks removed, leaves chopped
- 1 garlic clove
- 30 g unsalted butter, diced
- 10 g olive oil
- 140 g onions, quartered
- 150 g Stilton, crumbled
- ¼ tsp ground black pepper
- 600 g puff pastry, ready-made (see tip)
- plain flour, for dusting
- 1 medium egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2095 kJ / 503 kcal
- Protein
- 13 g
- Carbohydrates
- 37 g
- Fat
- 32 g
- Saturated Fat
- 16 g
- Sodium
- 831 mg
Alternative recipes
Vegetable and Chickpea Tagine
50min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Lentil Moussaka
3u. 30min
Aubergine, Coconut and Peanut Curry
25 Min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Stuffed Portobello Mushrooms
45min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Lentil moussaka
2u. 20min
Mexican Quinoa Stuffed Aubergine
1h
Goat's Cheese Pie
1h 10min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Mushroom Bolognese with Courgette Noodles
50min