Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g unsalted butter, cold, diced
- 220 g plain flour
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 45 g water, cold
Filling
- 1 lemon, thin peelings of half and juice for glaze (approx. 25 g)
- 80 g granulated sugar
- 600 g cooking apples (e.g. Bramley), peeled, cored, quartered
Apple Rose
- 4 red apples, cored, halved, thinly sliced (1 mm) (approx. 520 g)
- 15 g lemon juice (approx. half a lemon)
- 20 g granulated sugar
- 300 g water
Glaze
- 60 g apricot jam
- Nutrition
- per 1 slice
- Calories
- 1957 kJ / 468 kcal
- Protein
- 6 g
- Carbohydrates
- 58.6 g
- Fat
- 23.2 g
In Collections
Alternative recipes
Raspberry and Orange Jaffa Cakes
7h 45 min
Cheese Sticks
55min
Decadent Chocolate and Coconut Cups
1h
Watermelon and Salmon Ceviche Stack
25 Min
Raspberry Dacquoise
2h
Vegetable Spring Rolls
2u. 10min
Fruit Tart with Camomile Custard
2h
Almond and Matcha Cake
1h 10min
Breaded Cheese-Stuffed Jalapenos
30min
Mini Coffee Pecan Layer Cakes
55min
Pear Frangipane
1h 30min
Amaretti Crème Brulée
4 godz. 30 min