Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 10 g pine nuts
- 1 garlic clove
- 20 g fresh basil leaves
- 40 g olive oil
Chicken Orzo Pasta
- 150 g carrots, cut in pieces
- 150 g leeks, cut in pieces
- 30 g olive oil
- 400 g chicken breasts, skinless, diced (3 cm)
-
1
heaped tsp chicken stock paste
or 1 chicken stock cube (for 0.5 l), crumbled - 500 g water
- 1 tsp salt
- 100 g frozen green peas
- 250 g orzo
- Nutrition
- per 1 portion
- Calories
- 2611.9 kJ / 624.3 kcal
- Protein
- 37.1 g
- Carbohydrates
- 60.4 g
- Fat
- 25.5 g
- Saturated Fat
- 5 g
- Fibre
- 5.2 g
- Sodium
- 700.6 mg
Alternative recipes
Broccoli and Ham Pasta Bake
1u. 10min
Greek Chicken with Orzo and Feta
2 Std.
Chicken, Spinach and Leek Risotto
30min
Orzo pasta with chicken and pesto
30min
Sausage and Fennel Orzotto
50min
Chicken Caprese Pasta Salad
25min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken Polpettini with Steamed Rice and Green Beans
40 Min
Tomato Risotto - Risotto al pomodoro
30min
Orzo with Salmon and Spinach
40 Min
Petits Pois and Pancetta Risotto
30min